5 SIMPLE STATEMENTS ABOUT NORWAY SEAFOOD EXPLAINED

“Stockfish isn’t an Italian item, but occasionally you could Pretty much envision that it absolutely was,” claims Olaf Pedersen, a former CEO of Glea Sjømat, one of Røst’s most important stockfish companies, founded by his grandfather in 1936. “About the centuries it is now deeply ingrained into their culinary and cultural traditions.�